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May 26, 2009

Boiled Peanuts Revisited

My post on trying to like boiled peanuts has gotten lots of hits, but hasn't won me many fans down here in the land of cotton. I just wasn't liking 'em . . . that is, until this past weekend in Charleston, SC.

There I had lunch at Hyman's Seafood, a Charleston institution owned and operated the very entrepreneurial Hyman family, (MOT's) who own just about a whole city block of prime real estate on Meeting Street.  It's a seafood and deli palace, very popular with tourists and locals alike. 

You wait and wait on line, and when you sit down at the table you get . . .

. . . a crock of crab dip and a dish of boiled peanuts.  Please notice they are wet boiled peanuts, just out of the pot.  They are warm, salty, briny and completely addictive.  I now humbly take back all I've said about boiled peanuts tasting like mealy mush, and salute the official snack food of the state of South Carolina.

Posted at 03:22 PM in Food and Drink, Southern Jewish, Wonders of the South |

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